PROFESSIONAL EXPERIENCE

Since Oct. 2011 : Research Scientist at CNRS (section 10). Screening and separation of antioxidant biomolecules in complexe mixture, Laboratory of Reactions and Chemical Engineering, Nancy.

Sept. 2009-Sept. 2010 : Associate scientist, Nottingham Trent University (Pr. Carole C. Perry), Biomolecular and Material Interfaces Research Group. Studies of interactions between silk proteins-peptides and minerals. Formation to the recombinant DNA technologies, Tufts University (Boston, USA, Pr. David Kaplan, 6 weeks).

www.ntu.ac.uk/staff-profiles/science-technology/carole-perry

www.engineering.tufts.edu/bme/people/kaplan

April 2008- Feb. 2009 : Research French engineer,INPL-ENSAIA, LSGA, Nancy. Etude d'un brevet déposé par Unilever, Vlaardingen, Pays-Bas, en collaboration avec Unilever, Bangalore, Inde. Fortification en Ca et en Mg d'une boisson lactée à base de protéines de soja.

www.unilever.com/about/innovation/our-r-and-d-locations/vlaardingen-the-netherlands

Feb. 2005-Mars 2008 : PhD thesis, INPL-ENSAIA,LSGA, Nancy. PhD financially supported by Unilever (The Netherlands). Equilibrium in Milky systems - Study of calcium-protein interactions.

April - September 2004 : French Engineer End of studies internship, R&D center of Unilever, Vlaardingen, The Netherland.

April - September 2004 : French Engineer End of studies internship, R&D center of Unilever, Vlaardingen, The Netherland.

July-Sept. 2003 : Research internship, University of Wageningen, Laboratory of Food physics, The Netherlands. Studies of the proteins-proteins interactions in milky gels, in collaboration with Unilever, The Netherlands.

www.wur.nl/en/wageningen-university