PROFESSIONAL EXPERIENCE
Since Oct. 2011 : Research Scientist at CNRS (section 10). Screening and separation of metal-chelating biomolecules (i.e., peptides, polyphenols) in complexe mixture for valorizing their antioxidant properties in nutrition, health and cosmetic applications, Laboratory of Reactions and Chemical Engineering (LRGP, UMR CNRS-UL 7274), Nancy.
July 2014-August 2014 : 2 months in mission in the Chemical Engineering Department of the University of Nottingham (United Kingdom).
Sept. 2009-Sept. 2010 : Associate scientist, Nottingham Trent University (Pr. Carole C. Perry), Biomolecular & Material Interfaces Research Group. Studies of interactions between silk proteins-peptides and minerals.
Formation to the recombinant DNA technologies, Tufts University (Boston, USA, Pr. David Kaplan, 6 weeks).
www.ntu.ac.uk/staff-profiles/science-technology/carole-perry
April 2008- Feb. 2009 : Research French engineer,INPL-ENSAIA,
LSGA (actual LIBIO), Nancy. Study of a patent deposited by Unilever, Vlaardingen (The Netherlands) in collaboration with Unilever, Bangalore (India).
Fortification in calcium and in magnesium of a soya protein-based milky drink.
www.unilever.com/about/innovation/our-r-and-d-locations/vlaardingen-the-netherlands
Feb. 2005-Mars 2008 : PhD thesis,
INPL-ENSAIA, LSGA, Nancy. PhD thesis financially supported by Unilever (The
Netherlands). Equilibrium in Milky systems - Study of calcium-protein
interactions. Awarded by the Nancy-Université prize.
July-Sept. 2003 : Research internship, University of Wageningen, Laboratory of Food physics, The Netherlands. Studies of the proteins-proteins interactions in milky gels, in collaboration with Unilever, The Netherlands.