INTERNATIONAL PUBLICATIONS

(21) El-Hayn R., Canabady-Rochelle L., Desmarets C., Balan L., Rinnert H., Joubert O., Medjahdi G., Ben Ouada H., Schneider R. One-step synthesis of diamine-functionalized graphene quantum dots from graphene oxide and their chelating and antioxidant activities. Nanoparticules, 2020, 10, 104.

(20) Cesari L., Mutelet F., Canabady-Rochelle L. Antioxidant properties of phenolic surrogates of lignin depolymerisation. Industrial Crops and Products. Marsh 2019, 129, 480-487 .

(19) Cesari L., Canabady-Rochelle L., Mutelet F. Separation of phenols from lignin pyrolysis oil using ionic liquid. Separation and Purification technology. 2018, 209(31), 528-534.

(18) Cesari L., Canabady-Rochelle L., Mutelet F. Computational study of phenolic compounds-water clusters. Structural Chemistry. 2018, 29(2), 625-643.

(17) El Hatmi, H., Jrad, Z., Loussaief, O., Nasri, W., Sbissi, I., Khorchani, T. Canabady-Rochelle L. Fermentation of Dromedary camel (Camelus dromedarius) milk by Enterococcus faecium and Streptococcus macedonicus as a potential alternative of fermented cow milk. LWT- Food Science and Technology. 2018, 90, 373-380.

(16) Cesari L., Namysl S., Canabady-Rochelle L., Mutelet F. Phase equilibria of phenolic compounds in water or ethanol. Fluid phase equilibria. 2017, 453, 58-66.

(15) Cesari L., Canabady-Rochelle L., Mutelet F. Computational study on the molecular conformations of phenolic compounds. Structural Chemistry. 2018, 29 (1), 179-194.

(14) Canabady-Rochelle L., Selmeczi K., Collin S., Pacs A., Muhr L. and Boschi-Muller S. SPR Screening of Metal chelating Peptides for their Antioxidant Properties. Food Chemistry. 2018, 239, 478-485.

(13) Cesari L., Canabady-Rochelle L., Mutelet F.. Extraction of phenolic compounds from aqueous solution using choline bis(trifluoromethylsulfonyl)imide. Fluid Phase Equilibria, 2017, 446, 28-35.

(12) Pavel I-A, Prazeres S.F., Montalvo G., Garcıá Ruiz C., Nicolas V., Celzard A., Dehez F., Canabady-Rochelle L., Canilho N., and Pasc A.. Effect of meso vs. Macro size of hierarchical porous silica on the adsorption and activity of immobilized b-galactosidase. Langmuir, 2017, 33, 3333-3340.

(11) Benaissa A., Cherfia R., Canabady-Rochelle L., Dominique Perrin, Patrick Chaimbault, Mohamed Bouhelassa, Noreddine Kacem Chaouche. Antioxidant and antimicrobial potentials of Retama Sphaerocarpa. Research Journal of Pharmaceutical, Biological and Chemical Sciences, 2016, 7(5), 214-221.

(10) Canabady-Rochelle L., Harscoat-Schiavo, C., Kessler, V., Fournier, F., Girardet J-M. Determination of reducing power and chelating ability of antioxidant peptides: Revisited Methods. Food Chemistry, 2015, 183, 129-135.

(9)El Hajj Chehadeh, S., Dreumont N., Willekens J., Canabady-Rochelle L., Jeannesson E., Alberto J-M., Guéant J-L., Daval J-L, and Leininger-Muller B. Early methyl donor deficiency alters cAMP signalling pathway and neurosteroidogenesis in the cerebellum of female rat pups. American Journal of Physiology - Endocrinology and Metabolism. 2014, 307(11): E1009-E1019.

(8) Canabady-Rochelle L.S., Belton D.J., Deschaume O., Currie H.A., Kaplan D.L., and Perry C.C.. Bioinspired Silicification of Silica-Binding Peptide-Silk Protein Chimeras: Comparison of Chemically and Genetically Produced Proteins. Biomacromolecules, 2012, 13 (3), 683-690.

(7) Canabady-Rochelle L.S. and Mellema M.. Physical-chemical comparison of cow's milk proteins versus soy proteins in their calcium-binding capacities. Colloids and Surface A: Physicochemical and Engineering Aspects. 2010, 366 (1-3): 110-112.

(6) Canabady-Rochelle L.S., Sanchez C., Mellema M., and Banon S. Calcium carbonate-hydrolysed soy proteins complexation in presence of citric acid. Journal of Colloid and Interface Science. 2010, 345: 88-95.

(5) Canabady-Rochelle L.S., Sanchez C., Mellema M., and Banon S. Study of calcium-soy protein interactions by Isothermal Titration Calorimetry and pH cycle. Journal of Agricultural and Food Chemistry, 2009, 57: 5339-5347.

(4) Canabady-Rochelle L.S., Sanchez C., Mellema M., and Banon S. Thermodynamic characterization of calcium - milk protein interactions by Isothermal Titration Calorimetry. Dairy Science and Technology, 2009, 89: 257-267.

(3) Canabady-Rochelle L.S., Sanchez C., Mellema M., Bot A., Desobry S. and Banon S. Influence of calcium salt supplementation on calcium equilibrium in skim milk during pH cycle. Journal of Dairy Science, 2007, 90: 2155-2162.

(2) Tijssen R., Canabady-Rochelle L.S. and Mellema M.. Gelation upon long storage of milk drinks with carrageenan. Journal of Dairy Science, 2007, 90: 2604-2611.

(1) Tentcheva D., Gauthier L., Jouve S., Canabady-Rochelle L., Dainat B., Cousserans F., Colin M.E., Ball B.V., Bergoin M.. Polymerase Chain Reaction detection of deformed wing virus (DWV) in Apis Mellifera and Varoa Destructor. Apidologie, 2004, 35: 431-439.