INTERNATIONAL PUBLICATIONS

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Author presenting the works

(42) Slama M., Slougui* N., Benaissa A., Nekkaa A., Sellam F. and Canabady-Rochelle L. Borrago Officinalis L.: A review on extraction, Phytochemical and Pharmacological Activities. Chemistry and Biodiversity (IF 2.4). 2024, 21(5) 30 pages. https://doi-org.bases-doc.univ-lorraine.fr/10.1002/cbdv.202301822

(41) Bjørlie* M., Irankunda R., Yesiltas B., Moltke Sørensen A.-D., Girardet J.-M., Boschi-Müller S., Jacobsen C., Canabady-Rochelle L. Metal-chelating antioxidant peptides - Biosensor screening methods as alternatives to the ferrozine assay. Journal of American Oil Chemists Society (IF 2.2) 2024, 1-11. DOI 10.1002/aocs.12834

(40) Camano Echavarria J.A., S. El Hajj, R. Irankunda, K. Selmeczi, C. Paris, C. Udenigwe, L. Canabady-Rochelle*. Screening, separation, and identification of metal-chelating peptides for nutrition, cosmetic and pharmaceutical applications. Food and Functions (IF 6.3) 2024, 15, 3300 - 3326. DOI: 10.1039/D3FO05765H

(39) Irankunda* R., Jambon P., Marc A., Echavarria Camano J.A., Muhr L., and Canabady-Rochelle L*. Simulation of Ni2+ Chelating Peptides Separation in IMAC: Prediction of Langmuir isotherm parameters from SPR affinity data. Processes (IF 3.5). 2024, 12, 592. https://doi.org/10.3390/pr12030592

(38) El Hajj S., Canabady-Rochelle L., Fries I. and Gaucher C.*. A smooth muscle cell-based ferroptosis model to evaluate iron chelating molecules for cardiovascular diseases treatment. Current Issues in Molecular Biology, 2024, 46, 1348-1359 (IF: 3.1).https://doi.org/10.3390/cimb46020086

(37) Irankunda R.*, J.A. Camano Echavarria, C. Paris, K. Selmeczi, L. Stefan, S. Boschi-Muller, L. Muhr, and L. Canabady-Rochelle*. Deciphering interactions involved in Immobilized Metal ion Affinity Chromatography and Surface Plasmon Resonance for validating the analogy between both technologies. Inorganics, 2023 (11), x (IF 3.2). https://doi.org/10.3390/inorganics12010031

(36) Nekkaa* A., A. Benaissa, F. Mutelet, and L. Canabady-Rochelle*. Reply to Papini, A. Comment on "Nekkaa et al. Rhamnus alaternus Plant: Extraction of Bioactive Fractions and Evaluation of Their Pharmacological and Phytochemical Properties. Antioxidants, 2023a, 12(12), 2114 (IF 7.0). https://doi.org/10.3390/antiox12122114

(35) Neekka* A., A. Benaissa, A.E.D. Lalaouna, F. Mutelet and L. Canabady-Rochelle*. Optimization of ultrasounds-assisted deep eutectic solvent extraction of polyphenols from Rhamnus alaternus for their antioxidant properties. Biomass Conversion and Biorefinery, 2023b, (IF 4.05). https://doi.org/10.1007/s13399-023-05182-w

(34) Irankunda R., M.E. Bjorlie, B. Yesiltas, L. Muhr, L. Canabady-Rochelle* and C. Jacobsen*. Evaluation of primary and secondary oxidation products in fish oil-in-water emulsions: Effect of metal-complexing peptides and protein hydrolysates. Food Chemistry. 439 (2024) (IF 9.2) 138042. https://doi.org/10.1016/j.foodchem.2023.138042

(33) Nekkaa*, A., Benaissa, A., Lalaouna A.E.D., Dupire, F., Risler, A., Mutelet, F., and Canabady-Rochelle*, L. Green and innovative extraction of polyphenols from Rhamnus alaternus using natural deep eutectic solvents and evaluation of their bioactivities. Journal of Applied Research on Medicinal and Aromatic Plants. Volume 35, May 2023, 100503. https://www.sciencedirect.com/science/article/abs/pii/S2214786123000475?via%3Dihub

(32) El Hajj S., L. Canabady-Rochelle, C. Gaucher*. Nature-Inspired Bioactive Compounds: A Promising Approach for Ferroptosis-Linked Human Diseases? Molecules 2023, 28, x. https://doi.org/10.3390/molecules28062636

(31) El Hajj* S., R. Irankunda, J. A. Camano Echavarría, P. Arnoux, C. Paris, L. Stefan, C. Gaucher, S. Boschi-Muller, L. Canabady-Rochelle*. Metal-chelating activity of soy and pea protein hydrolysates obtained after different enzymatic treatments from protein isolates. Food Chemistry, 2023, 405(2023) 134788. (IF 9.2) https://doi.org/10.1016/j.foodchem.2022.134788

(30) R. Irankunda*, J. A. Camaño Echavarría, C. Paris, L. Stefan, S. Desobry, K. Selmeczi, L. Muhr and L. Canabady-Rochelle*. Metal-Chelating Peptides Separation Using Immobilized Metal Ion Affinity Chromatography: Experimental Methodology and Simulation. Separations, 2022, 9(11), 370. (IF 3.3) https ://doi.org/10.3390/separations9110370

(29) Csire, G., Dupire, F., Canabady-Rochelle L., Selmeczi* K., Stefan*, L. Bio-inspired casein-derived antioxidant peptides exhibiting a dual direct/indirect mode of action. Inorganic Chemistry, 2022, 61(4), pp. 1941-1948. (IF 5.16). https://doi.org/10.1021/acs.inorgchem.1c03085

(28) Nekkaa*, A., Benaissa, A., Lalaouna, A, E, D., Mutelet, F., and Canabady-Rochelle*, L. Optimization of the extraction process of bioactive compounds from Rhamnus alaternus leaves using Box-Behnken experimental design. Journal of Applied Research on Medicinal and Aromatic Plants, 2021, 25, 100345 (IF 3.5). https://doi.org/10.1016/j.jarmap.2021.100345

(27) El-Hajj*, S., Sepulveda-Rincon, C. T., Girardet J.-M., Cakir-Kiefer, C., Stefan, L., Zapata Montoya J. E., Boschi-Muller S., Gaucher, C. and Canabady-Rochelle, L*. Electrically switchable nanolever technology for the screening of metal-chelating peptides in hydrolysates. Journal of Agricultural and Food Chemistry, 2021, 69, 31, 8819-8827. (IF 5.3) https://doi.org/10.1021/acs.jafc.1c02199

(26) Nekkaa*, A., Benaissa, A., Mutelet, F. and Canabady-Rochelle*, L. Rhamnus alaternus plant: extraction of bioactive fractions and evaluation of their pharmacological and phytochemical properties. Antioxidant, 2021, 10, 300. (IF: 6.3). Special Issue "Mediterranean Edible Plants: An Assessment of Their Antioxidant, Radical Scavenger Properties and Their Use As Super Foods, Nutraceuticals, Functional Foods" https://doi.org/10.3390/antiox10020300

(25) El Hajj, S., Sepulveda-Rincon, T., Paris, C., Giraud, T., Csire, G., Stefan, L., Selmeczi, K., Girardet, J.-M., Désobry, S., Bouhallab, S., Muhr, L., Gaucher, C., Canabady-Rochelle*, L. Application in Nutrition: Mineral-Binding. Elsevier Book chapter 19 in Wu, J. and Toldra, F. Book tittle: Biologically Active Peptides. From Basic Science to Applications for Human Health. 1st Edition -June 17, 2021. eBook ISBN: 9780128214381.

(24) Paris* C., Selmeczi, K., Ebel, B., Stefan, L., Csire, G., Cakir-Kiefer, C., Desobry, S., Canabady-Rochelle*, L., and Chaimbault, P. Metabolomic approach based on LC-HRMS for the fast screening of iron-(II)-chelating peptides in protein hydrolysates. Analytical and Bioanalytical Chemistry,2021, 413:315-329. https://doi.org/10.1007/s00216-020-03037-1

(23) Csire G., Canabady-Rochelle, L., Averlant-Petit M.-C., Selmeczi K., Stefan L. Both metal-chelating and free radical-scavenging synthetic pentapeptides as efficient inhibitors of reactive oxygen species generation. Metallomics, 2020, 1-10. https://doi:10.1039/d0mt00103a

(22) Muhr L., Pontvianne S., Selmeczi K., Paris C., Boschi-Muller S., Canabady-Rochelle* L. Chromatographic separation simulation of metal-chelating peptides from surface plasmon resonance. Journal of Separation Sciences, 2020, 43(11), 2031-2041. https://doi.wiley.com/10.1002/jssc.201900882

(21) El-Hayn R., Canabady-Rochelle L., Desmarets C., Balan L., Rinnert H., Joubert O., Medjahdi G., Ben Ouada H., Schneider R. One-step synthesis of diamine-functionalized graphene quantum dots from graphene oxide and their chelating and antioxidant activities. Nanomaterials, 2020, 10, 104. https://doi:10.3390/nano10010104

(20)Cesari L., Mutelet F., Canabady-Rochelle* L. Antioxidant properties of phenolic surrogates of lignin depolymerisation. Industrial Crops and Products, Marsh 2019, 129, 480-487. https://doi.org/10.1016/j.indcrop.2018.12.010

(19)Cesari L., Canabady-Rochelle L., Mutelet F. Separation of phenols from lignin pyrolysis oil using ionic liquid. Separation and Purification technology, 2018, 209(31), 528-534. https://doi.org/10.1016/j.seppur.2018.07.083

(18) Cesari L., Canabady-Rochelle L., Mutelet F. Computational study of phenolic compounds-water clusters. Structural Chemistry, 2018, 29(2), 625-643. https://doi.org/10.1007/s11224-018-1081-9

(17) El Hatmi, H., Jrad, Z., Loussaief, O., Nasri, W., Sbissi, I., Khorchani, T. Canabady-Rochelle L. Fermentation of Dromedary camel (Camelus dromedarius) milk by Enterococcus faecium and Streptococcus macedonicus as a potential alternative of fermented cow milk. LWT- Food Science and Technology, 2018, 90, 373-380. https://doi.org/10.1016/j.lwt.2017.12.040

(16) Cesari L., Namysl S., Canabady-Rochelle L., Mutelet F. Phase equilibria of phenolic compounds in water or ethanol. Fluid phase equilibria, 2017, 453, 58-66. https://dx.doi.org/10.1016/j.fluid.2017.09.008

(15) Cesari L., Canabady-Rochelle L., Mutelet F. Computational study on the molecular conformations of phenolic compounds. Structural Chemistry, 2018, 29 (1), 179-194. https://doi.10.1007/s11224-017-1017-9

(14) Canabady-Rochelle* L., Selmeczi K., Collin S., Pacs A., Muhr L. and Boschi-Muller S. SPR Screening of Metal chelating Peptides for their Antioxidant Properties. Food Chemistry, 2018, 239, 478-485. https://dx.doi.org/10.1016/j.foodchem.2017.06.116

(13) Cesari L., Canabady-Rochelle L., Mutelet F. Extraction of phenolic compounds from aqueous solution using choline bis(trifluoromethylsulfonyl)imide. Fluid Phase Equilibria. 2017, 446, 28-35. https://dx.doi.org/10.1016/j.fluid.2017.04.022

(12) Pavel I-A, Prazeres S.F., Montalvo G., Garcıá Ruiz C., Nicolas V., Celzard A., Dehez F., Canabady-Rochelle L., Canilho N., and Pasc A. Effect of meso vs. Macro size of hierarchical porous silica on the adsorption and activity of immobilized b-galactosidase. Langmuir, 2017, 33, 3333-3340. https://doi.10.1021/acs.langmuir.7b00134

(11) Benaissa A., Cherfia R., Canabady-Rochelle L., Dominique Perrin, Patrick Chaimbault, Mohamed Bouhelassa, Noreddine Kacem Chaouche. Antioxidant and antimicrobial potentials of Retama Sphaerocarpa. Research Journal of Pharmaceutical, Biological and Chemical Sciences, 2016, 7(5), 214-221.

(10) Canabady-Rochelle* L., Harscoat-Schiavo, C., Kessler, V., Fournier, F., Girardet J-M. Determination of reducing power and chelating ability of antioxidant peptides: Revisited Methods. Food Chemistry, 2015, 183, 129-135. https://dx.doi.org/10.1016/j.foodchem.2015.02.147

(9)El Hajj Chehadeh, S., Dreumont N., Willekens J., Canabady-Rochelle L., Jeannesson E., Alberto J-M., Guéant J-L., Daval J-L, and Leininger-Muller B. Early methyl donor deficiency alters cAMP signalling pathway and neurosteroidogenesis in the cerebellum of female rat pups. American Journal of Physiology – Endocrinology and Metabolism. 2014, 307(11): E1009-E1019. https://doi:10.1152/ajpendo.00364.2014

(8) Canabady-Rochelle* L.S., Belton D.J., Deschaume O., Currie H.A., Kaplan D.L., and Perry C.C. Bioinspired Silicification of Silica-Binding Peptide-Silk Protein Chimeras: Comparison of Chemically and Genetically Produced Proteins. Biomacromolecules, 2012, 13 (3), 683–690. https://dx.doi.org/10.1021/bm201555c

(7) Canabady-Rochelle* L.S. and Mellema M. Physical-chemical comparison of cow's milk proteins versus soy proteins in their calcium-binding capacities. Colloids and Surface A: Physicochemical and Engineering Aspects, 2010, 366 (1-3): 110-112. https://doi:10.1016/j.colsurfa.2010.05.030

(6) Canabady-Rochelle*L.S., Sanchez C., Mellema M., and Banon S. Calcium carbonate-hydrolysed soy proteins complexation in presence of citric acid. Journal of Colloid and Interface Science, 2010, 345: 88-95. https://doi:10.1016/j.jcis.2010.01.037

(5) Canabady-Rochelle* L.S., Sanchez C., Mellema M., and Banon S. Study of calcium–soy protein interactions by Isothermal Titration Calorimetry and pH cycle. Journal of Agricultural and Food Chemistry, 2009, 57: 5339-5347. https://DOI:10.1021/jf900424b

(4) Canabady-Rochelle* L.S., Sanchez C., Mellema M., and Banon S. Thermodynamic characterization of calcium - milk protein interactions by Isothermal Titration Calorimetry. Dairy Science and Technology, 2009, 89: 257-267. https://doi: 10.1051/dst/2009006

(3) Canabady-Rochelle* L.S., Sanchez C., Mellema M., Bot A., Desobry S. and Banon S. Influence of calcium salt supplementation on calcium equilibrium in skim milk during pH cycle. Journal of Dairy Science, 2007, 90: 2155-2162. https://doi:10.3168/jds.2006-665

(2) Tijssen R., Canabady-Rochelle L.S. and Mellema M. Gelation upon long storage of milk drinks with carrageenan. Journal of Dairy Science, 2007, 90: 2604-2611. https://doi:10.3168/jds.2006-854

(1) Tentcheva D., Gauthier L., Jouve S., Canabady-Rochelle L., Dainat B., Cousserans F., Colin M.E., Ball B.V., Bergoin M. Polymerase Chain Reaction detection of deformed wing virus (DWV) in Apis Mellifera and Varoa Destructor. Apidologie, 2004, 35: 431-439.https://DOI: 10.1051/apido:2004021